SALMON OIL

Gluten Free

A Natural Source of
Omega-3 Fatty Acids
from Norwegian
Sea Salmon

Molecularly Distilled

Salmon Oil is a natural source of Omega-3 fatty acids,
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega-3 fatty acids nutritionally support healthy circulation.*

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MOLECULARLY DISTILLED PHARMACEUTICAL GRADE OMEGA-3 SALMON OIL

Molecular distillation is a process of purification applied to the OMEGA 3 (fish oil) to purify it.

The process, the OMEGA 3 (fish oil) is evaporated under high vacuum and the condensate is caught on a cooled surface (no heat is ever used in this process). We call this cold processing.

This process removes all impurities if any exist.

Then the OMEGA 3 (fish oil) is tested for pesticides and heavy metals and if any are found the batch is rejected. If none are found the batch is approved for encapsulation.

So only contaminant FREE fish oil is used to manufacture OMEGA 3.

Our OMEGA 3 is the Rolls Royce of the industry. It is safe and full potency.

It is a long-chain fatty acid.

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Dietary Supplement

Warning: Do not take this product if you have or have had a recent surgery or bleeding disorder, are a pregnant or lactating woman or are taking blood thinning drugs.

Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

Contains No Artifical Color, Flavor or Sweetner, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Wheat, No Shellfish and is Sodium Free.

Manufactured in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

***This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

SUGGESTED USE: As a convenient source of Omega-3 Fatty Acids (EPA and DHA), take 2 softgels three times daily, with a meal.