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QUALITY
CONTROL
In-House
Laboratory
Our Food scientist
supervised tests include:
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* Mositure Analysis
* Particle size
* Powder density
* PH testing
* Purified water testing
* Cleaning & sanitizing material testing
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* Microbiology
* Physical evaluations
* Ingredient identity
* Stability testing
* Disintegration
*
Hardness
*
Friability
* Weight variation
In Process Checks
Quality assurance
inspectors perform hourly, in-process testing of manufacturing lines
to assure
compliance with product specifications and government regulations.
Finished
Goods Inspection
As each batch is completed,
a representative sample is tested in the laboratory. Manufacturing Batch Record (MBR) and finished goods
records are
thoroughly reviewed and verified for accuracy before the product is
given a final stamp of approval and released for packaging and
shipment.
Dee
Cee Laboratories, Inc.
304 Dee Cee Court
White House, TN 37188
Office
Hours
8:05-4:25 Central Time
Monday - Friday
Phone: 1-800-251-8182
Fax: 1-615-672-4989
After Hours: 1-800-251-8182
Copyright ©2007 Dee Cee Laboratories, Inc.. All rights reserved. |
