Gluten Free
Vegetarian/Vegan
Maitake, Reishi and Shiitake
Mushrooms
Nutritionally Supports the Immune System*
This item Certified Kosher
All Kosher items
Dietary Supplement
Caution: If you are pregnant or nursing do not take this product.
Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
Made in USA in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
***Grifo-GenŽ, Rei-GenŽ and Shi-GenŽ are registered trademarks of Gourmet Mushrooms, Inc.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Supplement Facts
Serving Size 1 Vegetable Capsule
| Amount Per Serving |
|
Maitake Mushroom | 240 mg ** |
(Grifo-Gen®***)(Grifola frondosa) | |
(mycelium/brown rice biomass) | |
|
Reishi Mushroom | 180 mg ** |
(Rei-Gen®***)(Ganoderma lucidum) | |
(mycelium/brown rice biomass) | |
|
Shiitake Mushroom | 180 mg ** |
(Shi-Gen®***)(Lentinus edodes) | |
(mycelium/brown rice biomass) | |
|
** Daily Value not established.
Other ingredients: Vegetable cellulose, magnesium stearate, silica.
Directions: As a dietary supplement, take 1 or 2 vegetable capsules two times a day with meals or a glass of water.
